Fine pie

In order for ingredients such as cream and sugar mixed into the crispy dough, and the juicy filling of ripe fruit to really create a fine pie, all it takes is a little more skill and love for cakes. What are you waiting for? Fall in love!

Preparation steps

From the flour, butter, egg yolks, cream and sugar, knead a crispy dough and leave it to stand in a cool place for about 1 hour.
Roll it out to the size of a baking tray (30 × 25 cm), coat with jam and arrange grated apples or other fruit. Sprinkle with sugar, cinnamon, grated lemon zest and sprinkle with rum.
Then froth the egg yolks and sugar, then add the flour and egg whites. Pour the biscuit thus obtained over the fruit and bake at a temperature of 200 ° C for 35-40 minutes.

Serving

Cut the cake into cubes and sprinkle with powdered sugar.

Advice

You can add coarsely chopped walnuts and raisins to the apple filling.

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