... Fillets of GOFA (RICCIOLA) salešo potatoes !!!!

... Today a friend gave me this wonderful fish, I have never personally seen it because it comes from Dalmatia .... If you like fish, try it - you can use another type of white fish !!! So who likes to try ...

Preparation steps

... First clean the fish from scales, gills and guts !!!
.... Now fillet the fish nicely, you will get 8 nice fillets from the 4th fish !!! ____Salt the fillets lightly and sprinkle with olive oil !!! Put in the cold until baking !!! ... I baked them on a grill pan and you can also grill them !!! .... bones, heads and leftovers you can make fish soup (I already put the recipe)
... Meanwhile, peel and wash the potatoes ... cut it into 8-10 parts (larger cubes) ... Cover it with water and bring to a boil, add salt and a tablespoon of oil ... ... When it boils, reduce the heat and cook until it softens !!! -before the end of cooking, add chopped parsley and butter !!!
... While the potatoes are cooking make a sauce or dressing for the fish: mix chopped parsley, garlic Add half the olive and half the ordinary oil, ... mix with this you will pour the finished fish fillet on a plate !!!
... Now heat the grill pan and fry the fish fillets on each side for a few minutes !!! ... SERVE !!!

Serving

Serve warm !!!! Put the potatoes and then the fish fillet _pour a lot of sauce, garnish with a slice of lemon and serve some good seasonal salad mixed !!!

Ingredients

For fillets:
1.5 kg.fish gof -ricciola cca.4 pieces
as neededsalt and olive oil
For TRIESTINO sauce:
3-4 tablespoonsboiled fresh parsley
1st spoonchopped garlic
1.5dcl.olive and sunflower oil
For butter potatoes:
600.g.potatoes
as neededwater and salt
1st spoonchopped parsley
50.g.buro (butter)
1st spoonoils

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