"Filled" cauliflower

Cauliflower or cauliflower (Brassica oleracea var. Botrytis) is a food plant of the Brassicaceae family (cruciferous or cabbage) that has developed as one of the many subspecies of wild cabbage (Brassica oleracea L.). It can be eaten fresh, cooked or pickled (in pickles).

Preparation steps

Cauliflower-cauliflower cook in salted water. Take out of the water and "fill".
I "stuffed" with what I had in the fridge, and that is: prosciutto, bacon, well cheese, garlic, paprika, dry homemade sausage,
I put mileram on top and sprinkled with hard gouda cheese
I baked in the oven at 200 degrees for about half an hour.
Both on the eye and on the palate very fine ...

Serving

You can serve it with any salad you like ...

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