Figs in rum

I got a larger quantity of figs and since we couldn't eat them all, I decided to save them for later (they won't wait for winter, I guess that's clear to everyone).

Preparation steps

Add water with sugar and vanilla. When it boils, reduce the temperature and cook for 3-4 minutes.
Add the well-washed figs and heat for another 4 minutes, making sure they don’t boil too much.
Arrange the figs in jars. Add an equal amount of rum to the syrup in which they were cooked and pour over the figs. Close the jars immediately.
Store in a dark and cool place. Let it stand for at least 4 weeks before consuming.

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