Fig jam with bermet

Dalmatia in the embrace of Slavonia and Srijem!

Preparation steps

Wash the figs and grind in a blender.
Pour bermet and sugar into a large sherpa, stir until the sugar dissolves and add the ground figs.
Cook over very low heat for a good two hours, add lemon juice and if you like sour 1 teaspoon of citric acid. Stir to avoid burning. Cook to the desired density, as when you make plum or apricot jam, when you see the bottom of the pan when you pull the cooker - it's over! *** You can add more sugar to taste!

Serving

You can add orange juice instead of lemon.

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