Fig dumplings

There are a lot of very similar recipes, but since these balls are very dear to us and disappear in an instant, I don't think it will hurt one more recipe. The taste of figs reminds me of my dear Hvar. I definitely make them for Christmas.

Preparation steps

It is steamed with boiling water of dried figs, washed in cold water and immediately dried and ground in a multipractice.
Add sugar, juice of half an orange, grate the peel of the whole orange and chopped almonds, which have just been fried, rum and grated chocolate.
Mix everything well and make small balls, break into crystal sugar and air dry.

Serving

I melt the chocolate and add it to the mixture.