Ferrero Rocher balls
Easy to prepare, and fineeeeeee ... :)
Preparation steps
- Place the hazelnuts on greaseproof paper, fry in the oven (at 200C, 7-8 minutes) and remove the flakes and cool. Chop 20 dag in a chopper or blender into as small pieces as possible (go into the mixture), and 10 dag into larger pieces (roll balls into them).
- Chop Jadro biscuits as finely as possible.
- Make a mixture (meaning: Nutella, Jadro, small hazelnuts and chocolate powder), make balls and roll them into larger hazelnuts.
Serving
Leave in the fridge to squeeze (at least an hour, preferably overnight).