Rosa Cooking

Ferrero Rocher balls

Easy to prepare, and fineeeeeee ... :)

Preparation steps

  • Place the hazelnuts on greaseproof paper, fry in the oven (at 200C, 7-8 minutes) and remove the flakes and cool. Chop 20 dag in a chopper or blender into as small pieces as possible (go into the mixture), and 10 dag into larger pieces (roll balls into them).
  • Chop Jadro biscuits as finely as possible.
  • Make a mixture (meaning: Nutella, Jadro, small hazelnuts and chocolate powder), make balls and roll them into larger hazelnuts.

Serving

Leave in the fridge to squeeze (at least an hour, preferably overnight).

Tags

bombs little balls pralines

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