Fennel dandelion meatballs

As it is dandelion time, I use it to the maximum in various combinations, so these meatballs were created and eaten deliciously.

Preparation steps

Wash the dandelion and cut it into small pieces. Mix it with the mixed fennel root. Add the oatmeal, crumbs, eggs, salt and pepper. Combine everything well with a spoon, take out the mixture to form meatballs and fry in heated oil on both sides. Along with these meatballs, I served breaded eggplant and mixed salad and some cheese.

Czech popečci - lĭvancy

Delicious round fritters stuffed with cherries, rum and cinnamon will put you in a romantic mood. For example - the smell of hot delicious fritters lĭvancy, the banks of the Vltava, Prague, the lazy afternoon sun and the company of a loved one.

Fresh tuna burger and mass

Fresh tuna fillets melt in your mouth, and if you’re still not a fan of raw fish, prepare it in the form of a burger. In this case, add miso and spices and enjoy an interesting blend of flavors. The recipe was tried and adapted to the original from Hawaiian Country Tables cookbook, Kaui Philpotts.

Manjiki - semolina fritters

Gris is an ingredient in the first porridges, quite a serious dessert with grated chocolate or fruit jelly and unsurpassed as a spoonful in soup. We ask ourselves, and not for long because the answer is already there, how do they eat it in Russia?

Potato chips

Mashed potatoes shaped into thin slices and baked in the oven. A little - sweet, a little - salty. Truly unusual chips. Ideal for preparation and tasting with children. Good apetite!

Steaks of meat and cottage cheese

Minced meat dishes are always welcome in the kitchen repertoire. We offer you a version with fresh cheese, hot pepper mix and some other carefully designed ingredients. Attach cooked vegetables to the dish and the complete meal is there.

Tuna fritters

Everyone loves popečke! Top chef Ivan Pažanin knows this, and that is why he created delicious tuna fritters for us, which are ready in an instant and disappear from the plate just as quickly.

Vegetable fritters

If you like vegetables, prepare vegetable fritters from carrots, cauliflower, broccoli and kale. You can also add sesame seeds, flax or others, according to your wishes.

You can prepare toast souffle when you are in a hurry, and you do not have a large selection of ingredients in the fridge.

These sandwiches are very tasty, they are prepared quickly so they can be a good idea for surprise guests.

Rosa Cooking