Fennel, cucumber and pomegranate salad

Let's take a break from all the food we ate around the Christmas and New Year holidays, here's a great salad.

Preparation steps

Peel a cucumber and cut it into small cubes. Wash the fennel, cut off the top and cut them into small cubes. Clean the pomegranate and put it all together in one bowl. Peel a squash, grate it and chop finely.
In a small bowl, squeeze the lemon juice, (if desired, you can also use balsamic white vinegar), add olive oil, salt and bibewr and finely chopped mint / mint and whisk everything together. Pour over the prepared salad, mix and serve.
A salad can be a stand-alone meal or a side dish to some roast meat. The recipe is from my friend Lily, who is wigan and eats everything fresh, without any food processing.
Pleasant !!!!!

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