Fasting "White Cake"
I have to say that the recipe, which is almost exactly the same as my "fat" recipe for this cake, has already been published by my compatriot sasaiolja called "White cream cake". This is a fasting variant.
Preparation steps
- Stir the pudding into a little cold milk (you can also add 2-3 tablespoons of sugar).
- Bring the rest of the milk to a boil and cook the pudding.
- Remove from the heat, then mix the chocolate into cubes into the hot mass and stir until it melts. Allow to cool.
- Whisk the margarine with the powdered sugar until foamy.
- Combine the cooled pudding and whipped margarine with a mixer into a foamy mass.
- Add the hazelnuts.
- Whip the sweet sour cream. Filling: Put hazelnut cream on each of the 10 peels and sour cream over it. So both fillets, this one of hazelnuts and sour cream should be divided into 10 parts for all 10 peels. Bark-fil-sour cream-bark-fil-sour cream… ..
Serving
When I make this cake in a fatty version, I use plain milk, of course. And my recipe differs from the sasaiolje recipe, as far as I've seen, only in that I use sour cream and she uses whipped cream. Here is her recipe. There will be more pictures when I cut it. For this year's celebration, I'm in favor of changing the rules of the cake and some cakes that don't look like the traditional "small ones". I made this cake with homemade crusts, but 5 pieces, not 10, and the same amount of filling, and that's how it is most beautiful. It can be made with 5 purchased crusts and half a filling and cut like a cake. The whole cake
