Fasting semolina cake

Another fasting recipe… ... from the monastery cook, during a strict fast

Preparation steps

For the base: Heat water and add soy milk, sugar, when it boils together add semolina and coconut, cook for about 5 minutes. remove and immediately hand over to the container you have chosen to serve you for this cake or cake — whatever.
Filling: In 800 ml. water add soy milk and sugar to boil. In 200 ml. dissolve the puddings and cook them, remove and while still hot put the kitchen chocolate to melt in it and immediately serve over the semolina. For sprinkling, you can also use semolina and nuts, whoever you prefer. Allow to cool and chop.

Serving

If you like coconut, you can sprinkle plenty of it.

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