Fasting rolls

Since the days of fasting, here is a recipe for fasting rolls that boast nothing if they are without milk and eggs. Try it

Preparation steps

Leave the yeast with the sugar and a little water to rise
When it has risen, pour in the already sifted flour.
Add oil, salt and as much lukewarm water as needed to knead a medium dough.
When you knead the dough well, let the fat run free and make the shapes you want. (I made small braids and knots today)
Leave the rolls to mature for 10-15 minutes
Before baking, put a little margarine on top of each roll
Bake at 220`C
good apetite

Black bean salad

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cake

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Rosa Cooking