Fasting pizza
Since it’s fasting time, I often prepare this pizza, so I decided to share the recipe with you. You can also use the same dough and filling to make rolls.
Preparation steps
- Knead the listed ingredients into a uniform mass, knead until it starts to peel off from the bowl. Leave for about half an hour for the dough to rise.
- Fry onion and chopped olives in oil. Add a little vegeta, pepper, oregano and ketchup, and finally all the paprika.
- When it has arrived, roll out the dough and place it in a pan previously greased with oil. Coat the dough with a little ketchup, spread 150 g of grated lean cheese on it, then add the stewed mixture of onion and olives. Place in the oven and bake at temp. from 200 degrees to about 10 min.
Serving
NOTE: The amount of ingredients for the recipe is enough for two larger pizzas. In my picture is a smaller pizza I made from the dough left over from the rolls. Pleasant!