Fasting pasta

I always have these few ingredients in the fridge, except for salted raw anchovies from oil, which I accidentally bought two days ago for relatively little money. When I started to take out of the fridge everything I thought I wanted to eat, my husband said: "Grab a camera, everything is a hint of a new recipe!" And he was right. Although I personally do not fast, I got a great and quick meal that is ideal for those who fast.

Preparation steps

Bring the water to a boil, then add the pasta to cook according to the instructions on the box. Do not salt the water, all the ingredients are salty!
While the pasta is cooking, finely chop all the ingredients except the primrose.
Drain the cooked pasta, pour it into a plate, mix all the ingredients, pour over the olive oil and stir. Garnish with a sprig of primrose and serve.

Serving

If you are not fasting, add grated cheese and enjoy with a glass of wine.

Anchovies with endive (Aliciotti)

The preparation of anchovies with endive is greatly facilitated by the purchase of already cleaned anchovies. Cut the endive into wider strips, arrange rows of anchovies, spices and endive leaves and bake them all together in the oven. It will reward you with excellent taste.

Cheese spread

If you have sudden guests, prepare a quick, simple, and very interesting and unusual cheese spread. Spread it on toast, crackers or baguette, garnish with fresh vegetables on hand and serve.

Olive spread

Coat bread, canapes, crackers or bruschetta with aromatic black olive paste, mix it into pasta sauce or meat marinade, and it will blend well with the taste of baked potatoes and baked white fish.

Sheet in parchment paper

The tomato and olive side dish is so interesting that you can serve it with other fish and other types of meat.

Shrimp fritters

Do you like the aroma of warm, freshly fried fritters? Then why not try them in a salty version with the addition of salted anchovies and shrimp tails? Serve them on endive, chicory or arugula leaves and enjoy the taste.

Spicy green topping

Serve this spicy mayonnaise and sour cream topping with anchovies, garlic, mustard, Worcestershire sauce and freshly chopped green herbs with salads with boiled meat, roasted vegetables or boiled potatoes.

The sea betrothed us

Prepare the unavoidable Mediterranean dish of spaghetti with stewed anchovies and vegetables with tuna and you will get the perfect meal, and grated parmesan on a hot dish will give a sure success to your culinary skills.

Rosa Cooking