Fasting donuts

krofniiiiii-koga gi probav prv pat ne ni znaev deka se posni tolku krevki, meki

Preparation steps

the yeast is put with a little water and sugar to mature, the flour is sifted and mixed with water and the olive oil is gradually added to the flour. and left to mature
After the dough has risen, small balls are placed from it, which are flattened on a bag. A lazy marmalade is placed in the middle, and then all 4 ends of the molded ball are collected and a donut is formed, which is placed on a floured cake to rise. In this way, the donuts are filled and therefore fried in a not very hot oil.

Serving

these donuts can be filled with cream or cheese and they are delicious and empty - I usually combine half salted and half sweet with one dose - for all tastes, they can be served for breakfast, dinner and are also great for coffee and coffee.

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