Fasting Carrot Cake

Become a healthy cake without gluten and milk. Very tasty and very simple.

Preparation steps

For the apple sauce, fry half an apple with the sugar and mix it. Prepare the oven at 180 C
Put all dry ingredients (flour, baking soda, salt, baking powder and cinnamon) in the first bowl. Mix it all with a wire.
In another bowl, mix all the wet ingredients (apple sauce, milk, vanilla extract, coconut oil and sugar). Also mix everything so that everything is liquid. (must not have lumps).
When both mixtures are well connected, slowly add the dry mixture to the wet one. Stir to combine completely.
Then add the carrots and walnuts and combine well.
Line the cake tin with baking paper, put the mixture in it and put it in the oven at 170 C. The cake should be baked for 40 minutes.
When we take the cake out of the oven and the mold, let it settle while we make the filling.
Beli fil
Put powdered sugar, margarine and milk in a bowl. Combine everything with a mixer.
Add vanilla extract, apple cider vinegar and juice of half a lemon. Mix it all up and the filling is done.
Pour the filling over the cake and it is ready to eat.

* Ordinary cake flours can also be used for this cake, and plain milk and butter can be used for the non-lean version.