Fasting bread

... beautiful for fasting glory…

Preparation steps

Melt the yeast with water and a little flour and sugar and let it rise.
Sift flour, add vanilla, spices, add yeast, remaining lukewarm water, oil and sugar and knead a soft dough. Leave for 1 hour in a warm place to double.
Mix the dough. Divide it into balls from which you will form rolls. Cut them in half and arrange in a pan No. 32 as desired. And this one in the picture is without additives. If desired, you can add raisins to the dough, Turkish delight since the dough is still made once carefully.just carefully, do not press hard if the dough can fall.
Coat the cake with a little diluted honey with water. Sprinkle sesame, poppy seeds, almond leaves if desired.
Bake for 1, 15 minutes, covered with paper at 170 ° C. Leave in the oven for another 15 minutes to drain the dough.

Ingredients

Testo:

1,100kg.super soft and white flour
600-700ml.water
100gsugar
100goils
75gsvezeg.vasvaca
littlemargarine
littlegrated lemon zest
1 bagvanilla sugar
littlemahlepi or any spice as desired for sweet dough

Accessories

200gr.raisins
200gr.lokuma (ratluk)
littlecornflakes, almond leaves.coarse sugar

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