Fast Tiramisu without rum

I love Tiramisu a lot and whenever we go to a restaurant where Tiramisu is on the menu, I always order it, just to try it as it is because there are so many different recipes and I like to experience which one is the best. It was my mother-in-law’s birthday recently so I decided to make her a little Tiramisu cake. I used a very small (deeper) tin mold (approximately 20x20 cm). I made it very quickly and it turned out EXCELLENT! I was proud of myself and said that from now on I make this Tiramisu all the time. Only in the future I will double the measures and make it in a big mold so that there are as many of them as possible :-) !!!

Preparation steps

Put 3/4 salt of sweet cream and 1/4 salt of sugar in a cold bowl. Mix with an electric mixer until whipped, then cover the dish and leave in the fridge.
In another bowl put the mascarpone cheese, the remaining 1/4 salt of the sweet cream, the vanilla extract, and the remaining 1/2 salt of the sugar.
Mix with an electric mixer and when everything is combined, add the whipped cream that you previously put in the fridge. Put it all together.
Separately brew strong black coffee salt (I used Nescafe, 3 teaspoons in one salt).
Dip the biscuits one by one into the black coffee and arrange on the bottom of the square bowl (mold). Cover them with the filling, then again 1 row of soaked biscuits and finally the filling.
Sprinkle with cocoa, I put a thick layer of cocoa, so that the filling is not visible at all.
Leave in the fridge for at least an hour or two to set everything fine.
Serve!

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