The basic recipe, but it can be changed according to your wishes and taste.
When cool, sprinkle with powdered sugar or grated chocolate.
In the Slovenian town of Kostanjevica, Vegeta's gastronomic team was delighted with the typical Slovenian inn "Žolnir". She also found delicious dishes from a somewhat forgotten, but very valuable buckwheat cereal, which is being rediscovered by modern food trends.
Due to the addition of buckwheat flour, these noodles are full of flavor, so they can be served as a standalone dish. To do this, heat them in olive oil and just sprinkle with grated hard cheese or parmesan. Good apetite!
Chickpeas and buckwheat porridge are old foods that conquer us again, usually in company and with old spices that we also, like dill, rediscover.
Dumplings, cooked rolls that can be filled with sweet and savory fillings, are a dish of Ukrainian national cuisine. This time we will prepare dumplings with apples, pour honey over them and sprinkle with walnuts.
The dish from Podravina's buckwheat and jeger hills will fit perfectly on your plate because the taste of white wine in your favorite lunch will bring the scents of Podravina closer.
The snail's house inspired us to a new way of serving pancakes. This berry Lino goes well with fresh berries. It is recommended to prepare the rolls a day in advance.
That pancakes can provide much more than dessert, we have seen countless times. Whatever the possible and impossible combination, they should be watered with an appropriate drink. We recommend a cold beer for this occasion!