Fake profiteroles

Indulge in chocolate, creamy enjoyment ...

Preparation steps

Heat about 100 ml of milk, add a flat spoonful of flour and mix so that no lumps remain. When it tries to add the crushed chocolate and mix to get a uniform mass. If necessary, add more soft. Stir in the icing. Then spoon by spoon add the icing to the chocolate cream and mix to get a uniform mass. Pour into pudding cups or bowls and add the biscuits broken into three parts. When cooled, it can be served. If you are a fan of creamy treats, I highly recommend it :)

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