Fake honey cake

Why fake? Because everyone who tried it for the first time, including me, thought that the basic ingredient was honey. Well, it's not ... :)

Preparation steps

Coat the pan with butter, sprinkle with flour, preheat the oven to 180 ° C.
Put all the listed ingredients for the biscuit in a deeper bowl and mix with a mixer.
Pour the mixture into a pan, bake for 20-25 minutes. (As the biscuit begins to separate).
Melt the chocolate on a steamer with butter and pour over the biscuit. In delight! :)

Biblical Honey Cake 2 Ms 16.31

The cake is interesting because all the ingredients are mentioned in the Bible, and the legend from my hometown Štrigova served as the basis for the preparation of the recipe. The cake is modest in ingredients, wrapped in the smell of cinnamon and prepared with a lot of love.

Duck with pears in wine sauce

Duck swims across the Sava… No, this duck does not swim across the Sava, but enjoys the wine sauce in the company of pears, while the intoxicating smell of cinnamon, coriander and orange spreads around them. Mmmmm…

Eggplant with spices

Baked eggplants are an ideal light meal especially during the summer heat, especially with pine nuts and lemonade.

Flambéed bananas

Flambéed bananas are no longer reserved only for restaurants with Asian specialties. While the meal there loses a little charm because of that, we are richer for one "homemade" dessert. An additional plus is the visual effect provided by flambéing.

Fritters and fondue from Lino lade milk

We enjoy fritters all winter, and we especially look forward to them during the masquerade. To make the enjoyment even more magical, prepare your favorite Lino lada milk as a fondue sauce. Irresistible, sweet, magical ...

Mini skewers

Pork and chicken skewers, their "refreshed" attractiveness can be attributed to the excellent sauce. We’ll just give you a little peek - it has soy sauce, sesame seeds and coffee in it. Indulge your curiosity.

Mostar mud

Behind the mysterious Arabic name "kalja" hides boiled cabbage with meat, a common continental dish in the Mostar way. To alleviate the smell of cabbage when cooking, we advise you to add a bunch of parsley to the water in which you cook it.

Shrimp soup

A refined introduction to the festive holiday menu: a light sour-spicy soup with a taste of the depths of the sea will whet your appetite and prepare you for the delicacies that follow.

Rosa Cooking