Fake burek

This is definitely one of my favorite dishes. I often make it when there is nothing edible at home.

Preparation steps

In a deep bowl, beat the eggs with a fork and add the yoghurt (cream) and mix. Add half the milk and salt.
Add the pasta (dry, not cooked) and add the rest of the milk (to cover all the pasta). Mix everything well.
Leave for 1 hour with occasional stirring.
Oil a deep baking tray and pour the rest of the oil into the mixture and mix well. Pour the mixture into a pan and place in the oven at 180 ° C for about 1 h. It is done when all the liquid is absorbed and the top layer turns yellow.

Serving

When you pour the mixture into the pan, if your dough is not completely covered with milk, you can add more milk and stir, unless you like to crunch. It takes more time to prepare, so I usually make it in the evening for the next day. If during baking you notice that the oil has risen to the surface, simply drain the excess, and return it to the oven. (just wait for it to be relatively firm, so that the dough doesn't go after the oil: D)

Breaded elderberry

If we knew what nature has to offer us to use freely, our menus would be even more creative. One of such "secrets" is the medicinal elderflower.

Chickpea and walnut fritters

Fans of roasted minced meat between two slices of pastry are surprised by this replacement in the form of chickpeas. The note of walnut is a pure surprise!

Homemade bread

Even if you don’t have to try a new dough mixer or bread maker, give yourself a breather and cheer up the household with bread baked in your home. Even if it fails flawlessly, its scent will be felt in your kitchen for a long time.

Maraschino Cup

There are fewer and fewer famous maraschino cherries, and maraschino liqueur is almost forgotten. You won't let our ancient specialties sink into history before you taste them served in such an imaginative way, will you?

Roast chicken with pasta in the way of my "Dede Lede" :))

I dedicate this recipe to my late grandfather who was the only one who knew how to make this properly! Grandma and I made it, be nice, but grandpa's hand is grandpa's hand! :)) Namely, as a child, this was my favorite grandfather's dish, I could go home from school from the first shift, frozen and hungry like a wolf, thinking how great it would be if my grandfather now baked his chicken with dough! And when I walked into the entrance of the building, the smell of roast chicken would spread all over the stairs, alas, then there was no happier child than me! :)))

Shoemaker's gibanica

Just as fried potatoes are called bakery, trout are milled, this gibanica is named after an anonymous craftsman or even an entire shoemaker's guild. But even more interesting is the combination of dough with dough, where noodles are used in the filling.

Spaghetti with tuna

This simple dish is a famous Italian specialty, and its characteristic taste is already a favorite around the world. Although many claim that all the charm is in the sauces, it is not surprising to surprise with pasta.

Steaks of meat and cottage cheese

Minced meat dishes are always welcome in the kitchen repertoire. We offer you a version with fresh cheese, hot pepper mix and some other carefully designed ingredients. Attach cooked vegetables to the dish and the complete meal is there.

Rosa Cooking