* EzoGelin corba (Turkish corba)

Preparation steps

• - In boiling water, add 1 cup of red medicine, 1 finely chopped garlic clove, celery cut into 4-5 pieces, 1 small chilly pepper, olive oil and sea salt. - After 15 minutes, add 3 tablespoons of bulgur and 1 teaspoon of red pepper. pour over hot water or vegetable soup and leave to boil for 30 minutes - 10 minutes at the end of cooking, add 200 ml of tomato puree. thick. and if necessary put a mouthful of hot water or soup. Bon Appetit!