Evin Kolac (Fini Kolac s Jabukama)

Rcp is from Jutarnji List some there in the 90's, and today it is made and photographed so you don't say how I put it in the archives :) No kidding, easy to make, we usually always have the ingredients at home, it's best with apples, although sometimes it can be other fruits: )

Preparation steps

Peel and slice 4-5 sour apples. Preheat the oven to 180 degrees C. Coat the mold with softened butter and sprinkle with bread crumbs (I used a 26cm tart mold, although I think 24cm is appropriate).
Arrange slices of peeled apples evenly on the mold (nicely in a circle). Sprinkle demerara sugar, grated zest and lemon juice over the apples.
Mix butter with sugar, add 2 whole lightly beaten eggs and sifted flour. Mix briefly to combine everything and spread the mixture over the apples.
Put in the oven for about 20 minutes. When baked, cool, sprinkle with powdered sugar and serve. It goes well with a scoop of vanilla ice cream, and maybe chocolate :)
You can see the recipe for self-raising flour here.

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