Ev yapımı Tavuk Döner / chicken doner kebab / Mehdi kebab

Preparation steps

• Prepare the chicken: Wash and cut the chicken into long strips.
• Make the marinade: Put grated onion, olive oil, spices, tomato concentrate, salt and pepper in a bowl. Stir everything well to combine.
• Transfer the chicken strips to a bowl with the spices. Massage well into the spices into the meat to cover completely.
• Roll the meat as in the picture using transparent foil. Rolled and compressed meat in this way will ask for a lot of spices. Put the rolled meat in the deep freezer for 2 hours.
• Before roasting, remove the meat from the foil and cut it transversely into thin strips.
• Bake the kebabs in a DRY pan, it is important that the spices are toasted and the aromas come out. When they are done, pour a little olive oil if desired.
• Serve the donors with chopped onion that you have salted a little and put red ground peppers on it, grated cabbage seasoned to your taste, pepperoni, tomato and yogurt sauce. Yogurt and garlic sauce: Add salt to grated yogurt, grated garlic and olive oil. In addition to this sauce, you can also use variations of yogurt sauce from this or this recipe. If you want a slightly stronger sauce you can use this one.