# esterhazi

Esterházy bars

The famous Austro-Hungarian cake, with a crispy crust of oatmeal, filled with apricot jam and topped with white chocolate.

Esterhazy cake

my princess's favorite cake, she was 3 or 4 years old when someone asked her - what kind of cakes do you like, and she answered esterhazica nipetnišest ..

Esterhazy cake

For special occasions, for dear people, to please yourself ... If this cake didn't already have its famous name, the only thing that would suit it would be Hedonism:) ...

Esterhazy cake

here is the recipe I have for this preprefina cake, I think I copied it with a cake magazine a few years ago, so since I didn't find a similar recipe here, let it be found :)

Esterhazy cake

Not even the smallest gastronomic literature left a trace that left us "their" cake from the numerous members of the famous Esterhazy family. The specificity of the cake is that the dough is without any flour, and is covered with a network of characteristic decoration.

Esterhazy Cake

For all the girls who asked, and especially for Dianamakarska who is the "main culprit" that I am now writing the recipe :)

Esterhazy snit - cake

I found the recipe for this cake in the book "Kaffeehaus", authored by Rick Rodgers, otherwise I got the book a couple of years ago from my daughter for her birthday. According to this author, the cake is always made of six crusts, it can be round or rectangular. far more popular. The crusts are made of egg whites and ground almonds, the second version is egg whites and roasted ground hazelnuts, or as in this recipe a mixture of almonds and hazelnuts. No flour is added to the crust. This cake is recognizable by the decoration on the upper crust. the tprta is covered with white glaze, then lines are drawn with melted chocolate and then a sara is made with a toothpick.