,,,,,,,,,,, Esmeralda ,,,,,,,,,,,,,

Very juicy cake.

Preparation steps

Whisk 6 egg whites with 6 tablespoons of sugar. Add 6 tablespoons of flour mixed with pr. for pastries. Finally add a spoonful of cocoa. Put it all in a pan and bake for about 15 minutes. When it is baked, pour 200 ml of milk over it. The milk should be at room temperature.
Allow to cool.
CREAM
whisk ml of icing well into a solid mass.3 Dissolve bags of gelatin in 300ml of warm water. 6 Whisk egg yolks with 15 teaspoons of powdered sugar and vanilla. Slowly add cooled gelatin to the icing and stir. Now slowly add this mixture to the egg yolk mixture. put half of the mixture, and in the other half put a little chocolate. Spread over the yellow mixture. Sprinkle with grated chocolate.

Serving

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Ingredients

6egg whites
6 tablespoonspowdered sugar
6 tablespoonsflour
1 ave.for pastries
1 small spooncocoa
200 mlmilk
CREAM
3 bagsgelatin
300 mlhot water
2 bagsvanilla
6yolks
15 tablespoonspowdered sugar
500 mlagree
littlechocolate

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