Although I love all salads, endive was not among my favorites until I tried it here in Styria, prepared this way… ..
Serve as a side dish to a meat dish or with black bread or pastries as a main dish.
Interesting salads with, at first glance, an unusual selection of foods always surprise us again and again, and combinations that are not frequent are very attractive. Pears and red cabbage are just that.
For someone, a recommendation for preparing a refreshing salad will be enough for its low-calorie value, simplicity and speed of preparation. Those more distrustful will surely “fall” on her dressing made of olive oil, kefir, tomatoes and “
Diced potatoes with tuna and olives with topping is a combination for a real summer salad that you can also serve as a main dish.
Hot-cold salad for fans of all kinds of vegetables! The ingredients, raw or cooked, are of different contrasting colors, so they arouse dormant appetites, which is ideal for those who find "ordinary" lettuce too boring!
You love beans, but are you already bored prepared always the same way? Try this recipe for preparing beans with the addition of tabasco and a refreshing mint aroma that instantly turns into a fiery side dish or a stand-alone dish that will wake everyone up.
As far back as 3000 years ago, the Chinese celebrated asparagus as a medicine, and today it is revered as a purifier of the body. Cream of asparagus soup, asparagus with tomato and mozzarella, with eggs, and au gratin, are just some of the (excellent!) Ways it can be prepared.
A cold appetizer of potatoes in a spicy, creamy sauce is one of the favorite dishes you will most often encounter on restaurant menus if you visit Peru. Serve it the Huancayo way with lettuce, olives and boiled eggs.
Mix freshly cooked salmon steaks with lettuce, cucumbers and boiled eggs and pour over the sweet cream sauce with the addition of dill. Great as a main meal or appetizer for special occasions.