Ellen's omelet

My granddaughter really likes an omelette prepared like this.

Preparation steps

Fry sliced champignons in olive oil. Young onions and a little garlic. Beat eggs with 3 tablespoons of milk, add salt, pepper and add finely chopped tomatoes to remove the flesh with seeds. Pour a part of the mixture with the eggs over the mushrooms and wait 2 minutes for the egg to coagulate on the surface. Finally add the melted cheese over and serve while warm.
With feta bread and a cup of yogurt, this meal is very filling.

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