Rosa Cooking

Elki — oblandi

interesting elkicki, decorative and with pleasure they eat all children

Preparation steps

  • The sugar and water are put on the fire to melt. All other products are added to the sherbet, 50 g of grated chocolate is added. 200 g of margarine is foamed and added to the mixture, mixed well and mashed. along the length and then each strip is cut diagonally and 8 pieces are obtained, they are composed of two inverted ones to get the shape of a triangle.

Serving

in larger markets there are wafers in color, so if you find green you will get real elkicki

Tags

oblandi oblate

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