Elderberry jam and apple jam

A great recipe for fans of calling, in this jam her taste is very pronounced!

Preparation steps

It is called to clean the inflorescences from bugs, remove the green stalks, and put the flowers in a pot. Add the juice of one half of a lemon. Boil 1/2 l of water and pour over the call and cover. Let stand 24 hours.
The next day the apples are washed and cut into cubes. I did not peel the bark because it had a nice red-pink color. Immediately pour the juice from the other half of the lemon, if desired, grate a little lemon zest. Boil the apple pieces in a bowl with a thick bottom, together with 350 g of sugar. Cook for 15 minutes. During this time, strain the call in gauze and squeeze out all the juice.
Using a stick mixer, chop a part of the apples (or all without pieces). To this add the filtered concentrate of called, let it boil again. Put jam-fix with 1 tablespoon of sugar in a cup. When the jam boils, add the jam-fix and cook for another 3 minutes (or as ordered by the packaging). Pour into hot sterilized jars and turn upside down to vacuum and cool.
I got two medium jars and another bowl (pictured). The jam is pink due to the apple peel :)

Serving

This jam is moderately sweet, if you want sweeter use jam-fix 2: 1 or 1: 1. The jam is 100% impregnated with called concentrate, for a milder taste, reduce the amount of called, but not less than 5 inflorescences.

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