Rosa Cooking

Elderberry ice cream

I made this recipe very, very, long ago.

Preparation steps

  • Dissolve the sugar in boiling water, stirring gently. Put elder flowers in the sugar solution and leave covered for a while (1-2 hours).
  • Strain the liquid and gently stir in the egg whites and lemon juice (the mixture must be semi-solid, carefully add the solution)
  • Leave the mixture in the freezer for 2-3 hours with occasional stirring.

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