Eid biscuits

Preparation steps

• Mix the butter until it becomes completely fluffy.
• Add sugar, vanilla sugar, baking powder, egg, vanilla essence, salt, a little cinnamon and milk and mix at maximum speed until the ingredients are completely combined.
• Add the flour gradually and finally knead the dough by hand.
• Wrap the dough in cling film and leave in the fridge for about an hour.
• Take part of the dough part by part, store the rest in the refrigerator.
• On baking paper roll out the dough to the desired thickness and cut out molds, in this case, the moon and stars.
• Bake the biscuits on baking paper in a preheated oven at 175C for about 10 minutes (until the ends turn light brown).
• Dissolve the food coloring with water in a bowl and when the biscuits are baked, coat them with a brush and return them to the oven to blow dry.