Egyptian ma'mul
Another in a series of my tea cookies.
Preparation steps
- Dissolve the germ in warm water. Knead the flour, baking powder, melted butter, egg, milk, sesame and germ until you get a smooth dough.
- Make walnut-sized balls and fill them with rahat lokum. I used this Turkish, with figs (they are smaller and I didn't need to chop them).
- Bake at 180C for about 40-45 minutes. Sprinkle with powdered sugar when cooled.