Eggs in ajvar sauce

And when you don't feel like fantasizing and big exhibitions, you can bring out interesting little surprises of completely unexpected taste from the kitchen.

Preparation steps

Boil the eggs, peel and cut in half.
Add sour cream, mayonnaise, salt, pepper, chopped parsley, a little sugar if desired and mix everything well.

Serving

Arrange the prepared eggs on a plate, pour the sauce over them and decorate. Serve as a small meal or cold appetizer.

Advice

You can put boiled vegetable salad or toast as an egg base.

You might also like...

Angry eggplants

Eggplants, like most related vegetables, have an unobtrusive, almost neutral taste, a taste that largely depends on other foods in society, and especially spices. Why not try something that will really impress you - angry ?!

Bruschetta with mushrooms and cheese

The aroma of porcini mushrooms, the smell of garlic and toasted bread - it is clear why these bruschettas are so popular among gourmets. If you serve them with a glass of white wine, hanging out with friends can’t turn out any different but perfect!

Carrot and apple juice

Carrots give us energy, relieve fatigue, and apples help control body weight, blood pressure and cholesterol. Carrots and apples together act as a powerful antioxidant and purifier of the body.

Marinated steaks with hunting sauce

You can also use Fant hunting sauce without prejudice when preparing dishes with veal or beef. The meat will add the aroma of forest fruits - forest mushrooms and pines, and to you - half an hour of free time more!

Pancakes with meat

It is hardly known that pancakes have its origin in Hungary. Some provinces, such as the province of Hortobagy, have even found their specialty in them, and this very tasty and favorite dish is spread all over the world today.

Pancakes with strawberries and green pepper

Juicy strawberries have already been sung by many in romantic songs. This refined dessert with the taste and picturesqueness of a combination of yellow strawberries and green pepper will be a surprise to many, and an artistic inspiration to some.

Pasticada without meat

As today, some give up meat for health reasons and others for economic reasons, we suggest pasticada sauce, but without meat.

Tropical salad with grilled pineapple

A tropical salad with grilled pineapple will also serve you complete with tortillas, shrimp or on its own, tropical thicknesses are guaranteed.

Rosa Cooking