Eggs - decorative candles for Easter

So far, I’ve only posted recipes related to food, so since Easter is coming here’s one idea on how to make beautiful decorative candles for the Easter table yourself. I can't remember where I found this "recipe", I think it was in an old Burda ...

Preparation steps

The glue is best the strong one that bonds within a few seconds but watch your fingers! If you don’t, Oho glue is OK. Instead of colored ropes, you can use different colored ribbons. You can also try different colors instead of silver spray. I used tealight candles already bought in orange, if you can't find yellow or orange then buy plain white and coat with nail polish in orange or yellow ...
Cut the canvas bag to get 4 squares 12cmx12cm. If you want more candles then use more eggs and cut out extra squares. Pull the rope piece by piece on each side so that you get fringes about 1cm-1.5cm wide
Break the eggs on a thinner tip and pour into a cup. Slowly break part by part to the middle until you get the desired shape. Be careful the wider part of the egg is used for the candle, so be sure to break the shell on the narrow part, so that rotten part of the shell will not be used. Carefully rinse and dry the shells.
Place the shells to sit upside down on a piece of newsprint and spray evenly with silver paint. allow to dry according to the instructions on the bottle.
Cut the cardboard into a round shape with a diameter of 1.5 cm. Glue that part to the lower part of the shell, it will serve as a stand. Put a lot of glue and let it dry. Then add glue to the middle of each canvas square and glue the shell.
Cut a colored rope about 20cm long and make a bruise. Glue the bruise to the canvas.
Put the spark plugs inside the shell and that’s it! :) It would be best if you put the shells on some decorative base so you can easily move them from one place to another.

Ultra-rich Christmas bread like the one the English send to friends and relatives for Christmas. Cheer up your family and serve it with coffee and tea for Christmas breakfast.

Easter bunny

What would Easter be like without your favorite Easter Bunny? In addition to preparing the ground for him to make it as easy as possible for him to deliver the presents, we will also welcome him with a fine chocolate cake. And even if he doesn't want to eat it, we know who will!

Eggplant moussaka

The traditional dish of the eastern Mediterranean, Greece and Turkey has long been domesticated in our country. It is not out of place, just to increase the pleasure, to be reminded of his basic, excellent recipes.

Fairytale ice cream

Toppings and whipped cream make you fat, you don't want to spoil the creamy softness of ice cream with chopped hazelnuts, and you consider paper umbrellas and holips inadmissible kitsch? Decorate the ice cream balls with candied flower petals!

Matte salad

Ah, that Mato Vilac! When it appears in the garden, we know that even the warmer days are no longer far away. The autumn one can be eaten almost all winter because it is resistant to cold. It is more appreciated with wider leaves, and it is a good "party" for mashed potatoes, beans, roasted peppers “

Sweet packets

A dish for those who constantly want to surprise their palates. There is almond and tiramisu cream, coffee and pancakes, and there is no lack of orange peel. It is desirable to stand in the refrigerator for 2 hours - if you last that long.

Tiramisu sticks

This simple dessert that does not require baking and a long stay in the kitchen is great for surprise guests or when you want something sweet. Tiramisu sticks with the recognizable signature of .

Yeast-free pint

Can you imagine Easter without a pint? We don't! And a pint without yeast? We certainly can! This pinch is made with baking powder and we are sure it will be a very sought after recipe at this time. ************************************************ Thank you Matei from the blog Matea Kitchen Stories on the provided recipe.

Rosa Cooking