Eggplant "Pizzette"

A quick and tasty substitute for pizza. You can make them with eggplant or zucchini, they are equally delicious. Fill them as desired. If you want vegetarian, throw out the ham. Great for people who eat as few carbohydrates as possible.

Preparation steps

For one person, cut the eggplant into 1.5 cm thick slices. Arrange on a baking sheet and grease each plate with a little olive oil. Cut all the ingredients for the stuffing into cubes, add finely chopped garlic, add hot peppers if desired, add salt and stir. Divide the stuffing over the prepared eggplants, sprinkle with coarsely grated Parmesan cheese. Bake the “pizzette” at 200 degrees and enjoy this quick dish. Serve with lots of salad. and optionally a slice of bread. They are equally delicious with zucchini ..... good taste.

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