# duvec
Chewing gum
My favorite lunch and you will probably like it when you try it! for maids who do not have much time to store
Chewing gum
This is the recipe of Mrs. Vida Totović from her, long ago written, recipe book "Vojvodjanski kuvar". I've been making it this way for years and it's the same comment every time - but it's a good chew!
Chewing gum
Classic, seasonal dish ...
Chewing gum with dry ribs
My 150th recipe, I've just seen it, so it's not exactly a jubilee one, but it doesn't always have to be a cake, it's very tasty, fast…
Chewing gum without meat
This dish is best when prepared at the end of summer, from fresh vegetables, but it can also be cooked from vegetables from the freezer in the middle of winter!
Chewing gum with roasted peppers
Roasted peppers are always IN - at least in my kitchen. Đuveč made with them goes well in these summer months, but also during the winter, if the peppers are roasted and frozen. The thick ones are even bigger because the vegetables are from my garden.
Djuvec in two days
Everyone makes it their own way for sure. It definitely reminds me of the times when we were kids and followed the seasonal diet… now everything has changed, but I prepare the djuvec in two days, because I want to enjoy its taste a little longer!
Pea and pod chew
Prepare healthy and tasty đuveč in the summer from seasonal ingredients, and enjoy it all year round with the help of frozen vegetables. After you have sautéed the ingredients, bake them in the oven covered with foil. Success guaranteed.
Potato pot
I just adore this and it's easy to prepare
Winter risotto
I call this winter risotto because it is a strong rice dish, and my Bulgarian friend says that it is actually an original recipe for Đuveč in the Bulgarian way. Now who likes svi.