Rosa Cooking

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DUKAN milch schnitte

Favorite dessert in the ducan version

Preparation steps

  • Separate the egg whites from the yolks and make a solid snow.
  • Add bran, baking powder, cocoa, chocolate aroma and sweetener to the egg yolks. we mix
  • Lightly mix egg whites into the resulting mixture.
  • Place the biscuit mixture in a large rolling pan and bake for 15 minutes at 180 degrees.
  • While the biscuit is baking, cool it and cut it in half lengthwise.
  • For the cream, first dissolve the gelatin in water according to the instructions on the packet.
  • Mix the cheese with the other ingredients and coat one half of the biscuit, then put the other part of the biscuit on it and put it in the fridge to thicken the cream. About two o'clock.
  • When the cream has set, cut the biscuit into bars like a real milch schnitte. I dropped 7 bars.

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