Dukan čevapi and ajvar

For all the shops

Preparation steps

Mix all the ingredients for the kebabs well, it would be good to let them stand for a while (overnight). čevape shape i squeezed them through a professional cake decorating bag and they were just right for me. Bake them in the oven or on a Teflon pan.
AJVAR: Peppers, eggplants - cut into fetishes, garlic with peel and fry in the oven. Peel the garlic and peppers and grind together with the eggplant. Mix everything together with the mixed tomatoes and spices and cook until the liquid evaporates.
Serve in buns according to Inock's recipe Good taste!

Baked gnocchi with ajvar

Gnocchi share their love equally and fairly on ajvar, cheese, bacon and vegetables ... we will not blame them.

Breaded elephant ear steak

The team of Vegeta's kitchen tasted and delighted with the supposedly most famous, largest Viennese steak in the restaurant "Zum Figlmüller" in Vienna. Because of its size and attractiveness, it was called "Elephant's Ear".

Duck with meatballs and eggplant

The fire caused by pepperoni, ground pepper, pepper and garlic will put out the yogurt, and the fiery Turkish dish will win over lovers of intense flavors and spices. Overpower fiery summer days with fiery flavors!

Lamb on a paddle

Lamb is never an ordinary lunch and is a special honor to guests at all important family events. We suggest that you prepare it in a different way by sautéing with zucchini and mini tomatoes and sprinkled with grated cheese. Enjoy the special taste.

Pork chops with oranges

Oranges will make pork chops, as well as the duck they are most often served with, easier to digest, and will give them a special taste.

Pork stew

A hearty dish from a pot is a suggestion for everyday cooking. The ingredients are affordable and cheap, you only have to take care of the mushrooms in time. And in addition to pork, they also like to "smuggle" prunes, which will give a crumb of sweetness.

Steaks in garlic sauce

Garlic contains more than 200 biologically active substances, including essential oils, vitamins B1, B2, B6 and C, as well as various minerals and enzymes. Spicy sauce of medicinal garlic, red pepper and ajvar will not disappoint lovers of strong flavors.

Stewed mushrooms with ajvar on polenta

The combination of mushrooms and chickpeas with polenta might not be so impressive if ajvar and the aroma of garlic did not give it a special note of taste and color.

Rosa Cooking