Dukan bolognese

For all the new shops, as well as those who did not know how to replace pasta;)

Preparation steps

Saute onions in olive oil, add grated carrots (and a little celery if desired) and cover with a little stock or water. When it softens, add minced meat and spices and simmer further.
Before the meat is ready, add tomato sauce or salsa or sataras - depending on what you like / have and prepare the dish. Finally add the garlic and parsley leaf.
While the meat is simmering, cut the raw white cabbage into noodles and put them covered in the microwave for a few minutes to wither. You can also fry them on the stove, over a low heat without fat, stirring constantly.
In both cases, try before serving to get a softness that suits you (I like softer, my son crispier :)).
Tip: if you use purchased sauce, pay attention to the composition! I use Mutti's polpa in which there are only tomatoes and salt :). If, on the other hand, your sauce is too thin, add a little cornstarch (tolerated) mixed in a little cold water.

Serving

Serve warm with a contrasting salad like fresh cucumbers with garlic and yogurt!

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