Drunk plum jam

Preparation steps

• Peel a squash, grate it and put it in a large bowl. Cook over high heat, when it boils, cook for another 30 minutes (until soft). Remove from the heat and use a stick mixer to grind them well, then add the sugar back to the stovetop and continue to cook over a high heat, taking care not to burn. After 2, 5 hours to 3 hours when the marmalade thickens well (you know it's done when the top of the spoon you are mixing starts to drop two drops at a time) add rum, cinnamon and vanilla, boil a little more to evaporate the alcohol and pour the marmalade into hot jars which you will put in a bowl with hot water and put all together for 2 minutes in a warm oven to catch the crust on top of the marmalade, remove the marmalade from the oven, pour half a teaspoon of rum into each jar and close. When the marmalade cools you can enjoy its smell and taste.