Drunk pancakes

Since I love trying different flavors and new recipes, I made this one too and it turned out great

Preparation steps

For the dough, mix all the ingredients and finally mix in a little drained grated apple, then let it stand for a while. The dough should be a little thicker than for regular pancakes.
For the filling, melt the chocolate in a steamer, slowly adding the milk and cream, and stir slowly until it thickens. It should not be too dense. Finally add cinnamon and rum as desired.
Bake the pancakes and while still warm, spread the cream on them and fold them into triangles

Serving

Along with pancakes, you can also serve whipped cream. Good apetite.

Ingredients

Dough:

1 lmilk
2eggs
flour smooth as needed
2grated apples
1 dlcooking cream
2 tbspcocoa
2 tbspchocolate powder
littlecinnamon and salt
1baking powder
1vanilla sugar
2 tbspsugar

Stuffing:

200 gr.cooking chocolate
milk as needed
1 dlsour cream
littlecinnamon
littlerum

Cake pancake

This kind of cake is conceited and elegant enough to have the guts to push every classic birthday cake off the table. It is enough to have a classic cake mold and a pan of approximately the same diameter as the cake.

Flambéed pancakes with cherries

Among the pancakes, the most eloquent are flambéed with cherries and whipped cream. Their language is that of sweetness and pleasure, and if you flambé them in front of a loved one, you can expect violent reactions. But that is our goal this time, isn't it.

Mandrier pancakes

That pancakes can be a festive and exceptional dish, is evidenced by this original specialty of the famous restaurant "Suban 1865" from Trieste, awarded a gold medal in Venice. In Vegeta's kitchen, it was prepared by the owner of the restaurant, Mario Suban.

Mushrooms in a pancake

Surprise in a savory batter of dough: pancakes filled with a saturated mushroom filling and topped with tomato sauce. The right thing for the winter months: simple, cheap and above all delicious - perfect!

Orange sauce

The flavors of orange and vermouth form the basis of this wonderful sauce. When the first wave of taste begins to disappear and you think that the pleasure is over, a new surprise awaits you. We won’t reveal it to you anymore, you just have to give it a try.

Pancakes with caramel sauce

A new challenge for pancake lovers is captivating with the enticing taste of fried sugar and a light vanilla filling. But that's not all! Stuffed triangles from pancakes to the end created the image: they were stylized with chopped pistachios.

Salty cake

This savory dessert can surprise little partygoers with its flavor, and you can tailor the ingredients to your kids ’favorite dish so the cake can be flavored with pizza, lasagna, or some other dish they otherwise adore.

Rosa Cooking