Drunk oyster mushrooms

Preparation steps

• Cut oyster mushrooms into smaller pieces. Fry finely chopped onion in oil and add oyster mushrooms, garlic, add a little salt and pour white wine. In a covered bowl, sauté the oyster mushrooms until they soften. If necessary, add a little more wine or lukewarm water. When the liquid from the oyster mushroom boils, simmer for another 30 minutes. When the oyster mushrooms are soft, mix in the mustard, add the spices as desired and stir a little more to get a nice density of the sauce. Sprinkle with chopped parsley leaves before serving.