If you love carp this is the real thing!
That a light, low-calorie diet doesn’t just consist of snacking on raw vegetables, the best example is the unique Mediterranean cuisine. Plenty of cooked fish and vegetables ensures a slim figure, shiny hair and a beautiful complexion.
The specific taste of carp is reason enough for its fans to embark on the preparation of a quick fish. Everything that is missing from the stew you have cooked so far will be made up by Dr. Fant, a specialist in fish soup and stew!
The carp was at least once the hero of every freshwater fisherman. Big, tust, wise, he broke free from the hook or from the net of his fisherman. But it also happens to be baked in willow forks or in a cauldron in the shape of a delicious stew.
Gorgonzola and herbs and plain cheese spread give a fine Mediterranean flair. With carefully selected bread, then with almonds and walnuts, it can be served on more festive occasions.
Spring and summer gatherings with a barbecue will complete this recipe with a new quality. Stuffed mackerel will surprise with pine nut paste. Indulge in the charms of barbecue and warm weather, and as a point on the "i", add a salad and a glass of wine!
For a change, as a cold appetizer, offer your guests an octopus salad the Peruvian way. Instead of balsamic vinegar there is lime juice with the addition of mayonnaise. Add quality olive oil, black olives and freshly chopped parsley to everything. Recommendation: prepare the day before, to get the best taste.
Delicious vegetable balls are ideal for the day when you plan to "rest" from the meat!