Rosa Cooking

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Dried vegetables without glutamate

It's time to pick the fruits from our garden and prepare them for the winter. We can't store all the vegetables, so we can preserve one part by drying.

Preparation steps

  • Wash and peel the vegetables well. Scrape or grind on a meat grinder. Beat eggs with sugar and salt and mix with chopped vegetables. Pour the mass into a baking tray and dry in the oven at 50 ° C. When it dries, break it into smaller pieces and grind it on a walnut machine. Store chopped vegetables in well-closed jars. Use instead of fresh vegetables as an addition to meals.

Serving

food supplement

Tags

spices winter zachin

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