Dragon tail baguette

Bread like bread, just a little different in shape. This shape is called a Dragon tail baguette. :) I hope you like it ... Creative right ?!

Preparation steps

In one bowl, mix yeast, sugar, one tablespoon of flour and 50ml of milk. Leave to stand for about 10 minutes. Put flour and salt in a large bowl. Add the added yeast and knead the dough with warm water to which you have added 50ml of oil and a teaspoon of vinegar. Leave to stand in a warm place for about 40 minutes.
Knead the dough again, and return it to a warm place for another 20 minutes. Make a long bun and shape as in the pictures.
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