Doyuran Pizza

a little different ...

Preparation steps

Knead the dough from the listed ingredients. Leave, on warm, to ferment. After an hour, on a floured work surface, divide the dough into one smaller and one larger part. Roll out a small part, then place on the bottom of the baking tray (coated with a little oil). Divide most of the dough into 16-18 balls. Roll out each ball a little, put dried meat products in the middle, to taste, and a piece of cheese. Fold the edges, then shape the ball.
Fill the other balls in the same way; so arrange them along the edge of the tray.
Coat the rolled dough with tomato sauce, then spread the filling over (for me chicken mortadella, grated cheese), sprinkle with oregano ...
... arrange dried meat products, mushrooms ...
... tomatoes or olives! Over grate some more cheese!
Coat the balls of dough with beaten egg yolk.
Bake at 200 C for about 25 minutes.
Serve warm!

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Rosa Cooking