Double marinated octopus on the grill

Try something completely new! The octopus, as the title suggests, is "bathed" in two marinades. After the first one, throw it on the grill, and then pour it over the second one, where it will wait while you prepare the side dish.

Preparation steps

Clean the octopus.
Mix all the ingredients of the first marinade and keep the octopus in the marinade for 20 minutes, and if you have, 2-4 hours.
Fry the marinated octopus on a grill pan, cut it into smaller pieces, salt and pour over the other marinade.
Boil cabbage and fennel in salted water and drain.

Serving

Serve the octopus with boiled cabbage and fennel and sliced avocado.

Advice

If you buy fresh octopus, be sure to freeze it. That way, when you prepare it, it will be delicious and soft.

Ingredients

1.5 kgcleaned octopuses
salt

For the first marinade:

3 cherriescrushed garlic
1 tsporegano
50 mlbalsamic vinegar
150 mlolive oil
1 tbspblack peppercorns
juice and grated rind of one lime

For the second marinade:

50 mlbalsamic vinegar
50 mlolive oil
1 tiesliced chives
black peppercorns
1 tsp

To serve:

300 gsliced young cabbage
1fennel sliced
salt
1avocado

You might also like...

Homemade borscht with Vegeta

In addition to the Moscow MHAT Theater, there is a club-restaurant worthy of their art. Chef Alexander Tikhonov inspires old Russian dishes with inspiration and creativity, and he delighted the cuisine team with his version of the famous Russian borscht dish.

Homemade meat soup with tomatoes

The sour taste of mashed Mediterranean tomatoes will fit perfectly into the taste of homemade meat soup.

Marinated salmon with sauce

Swedish salmon marinated with salt and fresh dill can also be bought ready-made - called gravlax. The pride of Swedish cuisine is considered an exceptional delicacy, and if you prepare it with root vegetable sauce, you will experience the true taste of Scandinavia!

Pork chops with apples

Aromatic and sweet grilled pork chops, their excellent taste, in addition to fine meat and the specific aroma of grilled dishes, can also be attributed to soy and honey marinades and apples, which give a refreshing and exotic taste.

Shchi - Russian soup with sauerkraut

The most famous of all Russian soups, shchi, is made from cabbage, sweet or sour cream with the addition of various vegetables. Have you heard Tolstoy's - Shchi and porridge, our food?

Tuna in the mud way

Kalj fishermen are known as the most famous tuna fishermen in the world, and tuna is prepared there in a hundred ways. Try it baked in peeled sauce and serve with mashed potatoes.

Tuna steaks in marinade

Tuna is one of the most sought after fish species worldwide. It is hunted in 70 countries and sold fresh, smoked and canned. 100 g of tuna has about 30 g of protein and only 120 calories. Try the especially delicious boiled tuna!

Twist skewers

And pork doesn’t always have to look like regular pork. Let her "drink" beer… You will be really surprised!

Rosa Cooking