Doris Grant bread

Bread that doesn't mix and is very easy to prepare ... Try it, it's too good while it's warm. I haven't tried to try it cold yet, although I've made it many times

Preparation steps

Sift the wholemeal flour and leave the coarse residue from the sieve
Add white flour, salt and yeast, and mix all dry ingredients
Make a hole in the middle of the flour mixture and add water and honey to it. Lightly knead all the ingredients by hand into a unique sticky mixture.
Line an oven tray with baking paper. Flour the work surface a little, then shake out the dough and make a ball out of it. Place it on a prepared baking sheet. Cut the bread in several places with a sharp knife. Cover with cling film that has been pre-coated on the side that goes the way of the dough. Leave for 1/2 hour to rise in a warm place.
When the bread has risen, remove the transparent foil. Coat the upper surface with milk and sprinkle with the remains of sowing wholemeal flour.
Bake in an oven preheated to 200 degrees for 30-40 minutes. At the bottom of the oven when baking, put another tray in which you will put 10-15 ice cubes. They will create steam and allow the bread to rise before the crust is baked
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